The Continuing Education program at Burlington College

Continuing Education
There's Something for Everyone

CAMPUS CLASSES   |   ONLINE CLASSES   |   REGISTRATION FORM   |   CREDIT COURSES


Counter Culture: Fabulous Fermented Foods

Printer-friendly version
$20.00
teaser: 
Thursday, July 25, 2013, 6-8 p.m.
Misc: 
CED009
Price: $20.00

Sorry, this class is now full.

Course # CED009
Date: Thursday, July 25, 2013
Time: 6-8:00 p.m.
Room # 253/Lunch Room
Instructor: Caroline Homan

Fermented Food ClassCity Market presents Fermented Foods

People have been making and eating fermented foods since the beginnings of agriculture and, in many parts of the world, these foods are still a staple of the diet. Traditional fermentations preserve fresh foods without requiring special equipment and can actually improve the nutrient profile of the foods we consume.Learn about and sample different types of fermented foods including lacto-fermented vegetables like pickles, sauerkraut, and kimchi; fermented beverages like homemade sodas and kombucha; cultured dairy foods like yogurt and kefir; Japanese miso and tempeh; and soaked and sprouted grains like sourdough bread. Each participant will bring home their own jar of vegetables to culture on the countertop!

Note: Offered in Partnership with City Market


Continuing Education at Burlington College
Krista Hamel
351 North Avenue
Burlington, Vermont 05401
Phone: 802-923-2240
E-mail: khamelatburlington [dot] edu