Tuesday, November 5, 2013 - 6:15pm - 8:15pm
Course # CED039
Instructor: Caroline Homan
Date: Tuesday, November 5
Time: 6:15-8:15 p.m.
Learn to make cultured, fizzy, probiotic beverages like kombucha and gingerbug sodas. We'll learn about starter cultures like kombucha, gingerbug, and whey and taste some great seasonal examples of these beverages like apple-cranberry, ginger, and citrus sodas made with whole fruit and unrefined cane sugar. Have frozen berries in your fruit stash at home? We can use frozen fruit to flavor these beverages, too! Each participant will take home a kombucha and a gingerbug culture to get started with their own healthy, probiotic, sparkling drinks.
"Caroline Homan heads up Nourishing Vermont, the local chapter of the Weston A. Price Foundation, which is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism."